You’re welcome to use plain whole milk yogurt instead if that’s what you have on hand. It’s optional, and I sometimes leave it out when I want just a creamy and thick mayo-based sauce to serve as a dip with chips or savory appetizers. Greek Style Yogurt (optional): To give the sauce a slight hint of tang, and make the sauce a little more fluid.Use regular full-fat mayonnaise to get the best creamy texture. It’s wonderfully creamy, and less egg-y tasting than some other brands. Mayonnaise: Any brand will work, but I highly recommend Kraft Mayonnaise.Garlic cloves: Totally bumps up all the flavors in this sauce with sharp garlicky notes!.You can use a jalapeño or serrano chili peppers, and deseed them if you want to make a milder sauce. But just about any hot (or mild if you prefer) green chili will work. ![]() ![]()
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